The most memorable dining experience

From à la carte to relaxed dining

The United Service Club offers dining options to suit a range of tastes and occasions. From à la carte to relaxed dining, our dedicated kitchen and food and beverage team are focused on providing members and guests with the most memorable dining experience when visiting the Club.

White chocolate panna cotta.jpg Manchego cheddar & Spanish onion flan.jpg

Members’ Bar & Military Bar 

Our Members’ Bar and adjoining Military Bar provide the perfect oasis for some time out from the hustle and bustle of the city. Simply wander in and enjoy coffee and cake – our cakes are all home made by our Pastry Chef – or even a light lunch with friends, or catch up with colleagues and clients over a relaxing drink after work. This is also the perfect spot to meet prior to your lunch or dinner booking. With our extensive list of wines, liqueurs, spirits and single malt whiskies, as well as a range of boutique beers, members will not go thirsty.

 

Front Verandah & Terrace

Our Verandah & Terrace proves a very popular spot on those perfect weather days we enjoy here in Brisbane – a place to unwind in the outdoors, in the laid back atmosphere of the Club’s Verandah & Terrace. Depending on the time of year, our 22 red rose bushes will be in bloom. 

Breakfast

Monday to Friday, from 7am to 9.30am
Modern Professional

Casual Dining

Monday to Friday, from 11am
Modern Professional

 

Click here to view our Breakfast Menu.             Click here to view our Casual Dining Menu.

 

Club Dining Room

The Club’s formal Dining Room is open for lunch and dinner, with the following hours, booking details and dress code requirements:

Lunch

Monday to Friday from 12 noon to 2pm

No need to book

Modern Professional – Tailored trousers and long or short sleeved buttoned shirt

Dinner

Monday to Friday from 6pm to 9pm; Saturday from 6pm to 9pm

Please book ahead for dinner

Formal Business – Jacket and tie required

 

Click here to view our À la Carte Menu.

Click here to view our Festive Menu. (Commences Monday, 8 November 2021.)

Members who wish to make a booking in our Dining Room for Breakfast, lunch or dinner, simply contact Club Reception on 07 3831 4433 or reception@unitedserviceclub.com.au